Hogs....down in the bog!

Hogs....down in the bog!

August 11, 2011

Archery season is almost upon us...

In celebration of the upcoming archery season, and because there was a request for another recipe :o), here is a great one for venison (or any other) steak. I don't have a picture yet, I'll be making this one next week!

Spicy Steak with Green Beans:

1 cup quick cooking brown rice
2 tbsp. hoisin sauce
1 tsp. Asian chili-garlic sauce
1 1/2 lbs. steak
1 cucumber, halved and sliced thinly
2 scallions, thinly sliced
1 tbsp. rice wine vinegar
1/2 tsp. kosher salt, sugar and black pepper
1/4 cup salted and roasted peanuts, chopped
olive oil
2 garlic cloves, thinly sliced
Crushed red pepper

1. Heat your grill. Meanwhile, in a small bowl stir together the hoisin and chili-garlic sauce. Brush the steak with the mixture and grill to your liking.

2. Meanwhile, in a large saucepan of boiling water, cook 1 lb. green beans until tender. Drain the saucepan and heat 3 tbsp. olive oil with 2 thinly sliced garlic cloves. Heat until tender, then add the green beans and salt and pepper to taste. Serve sprinkled with crushed red pepper.

3. In a medium bowl, toss the cucumber and scallions with the vinegar, sugar, and 1/4 tsp. salt and pepper.

(adapted from Real Simple)

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