Hogs....down in the bog!

Hogs....down in the bog!

May 9, 2011

Venison Burgers

A few weeks ago I made some deer burgers for a picnic Josh was having with his buddies, and apparently they were a big hit. Here is the very simple, but delicious recipe!

1 lb. ground vension
4 tbsp. Montreal Hamburger Seasoning
1tsp. garlic powder
1 tsp. onion powder
1/2 tsp. cayenne pepper
1 egg white
1/4 c. Panko breadcrumbs (or any other type of breadcrumbs will do)

Combine all ingredients in a large bowl until well mixed. Form into patties and grill. Feel free to get creative and mix in diced cheese, peppers, onions, mushrooms or anything else you can think of!

Happy grilling!

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